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« Wednesday « September 7, 2005
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New degree programs produce chef-scientists
(USATODAY.com)
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Rapidly changing technology and the demand for tastier, more nutritious and safer foods are driving a new educational trend that many in the food industry predict will result in new flavors and food products that reach consumers faster.Culinologist? WTF? For people who don't think they need to know about technology, math and science, guess again. At the rate we're going, even tomorrow's burger-flippers will need to be tech-savvy.
b/w: NewsScan
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